Aaron Kiel - Profile and Journalist Details
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Aaron Kiel
Verified
Writer, Bar & Restaurant News
Raleigh
Beats
Anything not listed above.
Content
By Aaron Kiel| Bar & Restaurant News@ Téa Ivanovic, co-founder and chief operating officer of Immigrant Food, based in Washington, D.C., believes that the word “critical” is not strong enough to describe the importance of immigrants in the United States, especially in the food chain. “Immigrants are at the very heart of the U.S. bar, restaurant, and hospitality industry,” said Ivanovic.
By Aaron Kiel| Bar & Restaurant News@ Brunch cocktails – especially “exceptional” ones – are gaining popularity. In fact, they’re a great way to boost revenue at a restaurant, according to Matt Jacquinot, national brand specialist for Holladay Distillery in Weston, Mo., one of the oldest distilleries in the United States. Jacquinot noted that the profit margins with brunch cocktails can be significant, so it’s worth it for restaurant owners and operators to explore the possibilities.
By Aaron Kiel| Bar & Restaurant News@ For award-winning mixologist LP O'Brien, diversity, equity, and inclusion (DE&I) isn’t just a talking point; it’s the foundation of a strong, sustainable, and forward-thinking hospitality industry. O’Brien, who’s Afro-Boricua, is the founder of LP Drinks, CEO of Focus on Health, winner of Netflix's Drink Masters (2022), and one of the owners of Siponey Spritz Co. “For me, DE&I means more than representation, it means access,” said O’Brien.
Company Info
Bar & Restaurant News