Adam H. Callaghan - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Adam H. Callaghan's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Adam H. Callaghan
Verified
Writer and Editor, Freelance
New Haven
Beats
Biography
Multilingual freelancer Adam H. Callaghan is a New England-based editor and writer who has worked across digital and print for over 10 years, covering food and drink, travel, lifestyle, and sustainability. Callaghan works as a Quality Team Developmental Editor for Food & Wine/Dotdash Meredith and Editorial Producer for AuthenticFood.com. He also contributes to some of the world's top publications, including Food & Wine, Fodor's, Lonely Planet, Atlas Obscura, and Punch, as well as copywriting and ghostwriting for business clients. He has worked as editor of Eater Maine and Eater Seattle for Vox Media, and as senior editor of custom publications at SagaCity Media, producing magazines such as The Official Visitors' Guide to Seattle for Visit Seattle and other DMO clients. In addition to his editorial roles, Callaghan has appeared on food travel shows like "Scraps," moderated a Food Tank Summit panel on food policy, and served on the board of organizers for Travel and Words, a premier Northwest travel and lifestyle writers' conference where he spoke on editors' panels and taught a food-writing workshop. His passions include fermentation, car-free travel, tea, and native plants, and he speaks fluent German and intermediate Spanish.
beverage,Food travel, lifestyle sustainability, and more
Anything that is pro hunting or promotes experimentation on animals
Content
Company Info
Freelance
De Pere, Wisconsin, United States