Adrienne Blume - Profile and Journalist Details
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Adrienne Blume
Verified
Editorial Director, Food Safety Magazine
Houston
Beats
Everything else, especially sport.
Content
By Adrienne Blume Verified| Food Safety Magazine Verified Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025. The award will be presented at the 2025 Food Safety Summit, taking place May 12–15 in Rosemont, Illinois. Joe Corby was nominated and selected as the recipient of the award by the food safety community for directing, mentoring, and providing a positive influence in the name of food safety on a state and national level.
By Adrienne Blume Verified| Food Safety Magazine Verified Food Safety Magazine marks the recent passing of Dr. William (Bill) Sperber, a pioneering food safety scientist, a colleague of FSM, and a recipient of the Food Safety Magazine Distinguished Service Award. Dr. Sperber was a renowned food microbiologist who was recognized for his pioneering work at the Pillsbury Co. in the development of the Hazard Analysis and Critical Control Points (HACCP) food safety program model.
By Adrienne Blume Verified| Food Safety Magazine Verified Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025. The award will be presented at the 2025 Food Safety Summit, taking place May 12–15 in Rosemont, Illinois. Joe Corby was nominated and selected as the recipient of the award by the food safety community for directing, mentoring, and providing a positive influence in the name of food safety on a state and national level.
Company Info
Food Safety Magazine
Food Safety Magazine is a prominent publication established in 1995, originally known as Food Testing & Analysis. It focuses on providing science-based solutions for food safety and quality assurance professionals globally. The magazine rebranded in 2001 to reflect its broader scope, which includes sanitation, microbiology, process control, and regulatory compliance. Acquired by BNP Media in 2020, it benefits from enhanced resources and collaboration with events like the Food Safety Summit. The magazine publishes bimonthly issues that feature in-depth articles, case studies, and regulatory updates. It also offers online resources, including web-exclusive content and industry news. Educational content emphasizes emerging technologies and best practices in food safety, catering to professionals in manufacturing, processing, and quality assurance. Food Safety Magazine serves a diverse audience, including food manufacturers, regulatory officers, and laboratories, making it a key authority in the food safety sector.
Houston, United States
+1 818-842-4777
Founded: 1926