Agnė Vasiliauskaitė - Profile and Journalist Details
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News Editor, DELFI Lithuania
Beats
Science stories
Content
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films
Coatings | Free Full-Text | The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
Company Info
DELFI Lithuania
'+370 5 204 5400
Founded: 2000