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Aleks Zecevic
Verified
Host, Vinters Podcast
New York
Beats
recipe development, food related travel recipe writing, expert product reviews and food and cooking related product reviews., restaurant criticFood
Content
By Aleks Zecevic| Wine Enthusiast Magazine Verified Few wines possess the near-mythic status of Clos Ste. Hune. Hailing from a mere 1.67 hectares of limestone-rich earth within Alsace’s Rosacker Grand Cru, this legendary Riesling has remained a beacon of age-worthy white wine for a century. With the Trimbach family’s release of the 2019 vintage, which is just hitting the U.S. market, Clos Ste. Hune marks 100 years, a milestone that only underscores its enduring mystique. The name of the Clos traces back to a 7th-century legend.
By Aleks Zecevic| Wine Enthusiast Magazine Verified For a certain kind of wine geek, few grape matchups are as compelling as Riesling vs. Chenin Blanc. It’s like picking between John Coltrane on the saxophone and Jimi Hendrix on guitar—legends, but with completely different rhythms and soul. Both shapeshift from bone-dry to lusciously sweet, never losing their keen-edged acidity. They thrive in some of the world’s finest terroirs, yielding wines that speak fluently of their origins. Growers love them for their resilience; sommeliers for their range.
By Aleks Zecevic| Wine Enthusiast Magazine Verified Few wines possess the near-mythic status of Clos Ste. Hune. Hailing from a mere 1.67 hectares of limestone-rich earth within Alsace’s Rosacker Grand Cru, this legendary Riesling has remained a beacon of age-worthy white wine for a century. With the Trimbach family’s release of the 2019 vintage, which is just hitting the U.S. market, Clos Ste. Hune marks 100 years, a milestone that only underscores its enduring mystique. The name of the Clos traces back to a 7th-century legend.
Company Info
Vinters Podcast
Alphen aan den Rijn, South Holland, Netherlands
+31 17 264 1400