Aleksandar Tomovic - Profile and Journalist Details
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Aleksandar Tomovic
Verified
Editor-in-Chief, BELLO
Los Angeles
Beats
Agric, Pensions Energy, Industry and SDGsFinance, Economy Technology
London borough councils and national politics
Content
By Aleksandar Tomovic Verified, Vladimir Jovanovic, Helena Miljkovic, Radomir Zikic| Royal Society of Chemistry Verified Tunnel junction sensing of TATP explosive at the single-molecule level Triacetone triperoxide (TATP) is a highly potent homemade explosive commonly used in terrorist attacks. Its detection poses a significant challenge due to its volatility, and the lack of portability of current sensing techniques.
By Aleksandar Tomovic Verified| BELLO Verified Photography: Storm Santos / Styling: Veronica Graye / Grooming: Dion XuQ: Briefly describe your journey as an actor. How did you get started in this line of work? A: Well, acting wasn’t something that I sought out– it kind of fell in my lap, and I’m so glad that it did. I was 11 years old when I started acting but prior to that I was a dancer. My dance studio was offering acting classes, so I took a drop-in class and met my manager who was the teacher.
By Aleksandar Tomovic Verified, Vladimir Jovanovic, Helena Miljkovic, Radomir Zikic| Royal Society of Chemistry Verified Tunnel junction sensing of TATP explosive at the single-molecule level Triacetone triperoxide (TATP) is a highly potent homemade explosive commonly used in terrorist attacks. Its detection poses a significant challenge due to its volatility, and the lack of portability of current sensing techniques.
Company Info
BELLO
Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.
Los Angeles, United States
+1 949-520-7191
Founded: 2019