Alex Loh - Profile and Journalist Details
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Get connected with journalists todayAlex Loh
Verified
Associate Food Editor, Dotdash Meredith
Oradell
Beats
Film , Television , Comics
No topic really
Content
By Alex Loh Verified| EatingWell Verified If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the package, take a closer look-the ground beef may actually still be OK to eat. Read on to learn more about when it is and isn't safe to eat gray ground beef. Plus, learn about other factors that indicate if ground beef has gone bad. Is Gray Ground Beef Safe to Eat? Short answer: Yes and no.
By Alex Loh Verified| EatingWell Verified It’s budget-friendly and has a long shelf life in the pantry, so it’s a win-win in my book. By Alex LohPublished on March 30, 2025Reviewed by Dietitian Annie Nguyen, M.A., RD Photo: Getty Images / EatingWell designKey Takeaways:Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are an easy way to add protein to a simple lunch. These sardines are caught off the coast of Morocco, making them a sustainable choice.
By Alex Loh Verified| EatingWell Verified If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the package, take a closer look-the ground beef may actually still be OK to eat. Read on to learn more about when it is and isn't safe to eat gray ground beef. Plus, learn about other factors that indicate if ground beef has gone bad. Is Gray Ground Beef Safe to Eat? Short answer: Yes and no.
Company Info
Dotdash Meredith
Chicago, Illinois, United States
'+1 312-970-8400