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Alex Springer

Alex Springer

Verified

Food Writer, Salt Lake City Weekly

Salt Lake City

Biography

I started freelance writing during my time as a high school English teacher. My main areas of expertise were arts end entertainment. I covered big events like the Sundance Film Festival and San Diego Comic Con while writing about local music and film. Over time I gravitated toward the food and dining beat which led me to my current position as the dining columnist for Salt Lake City Weekly. I am also a regular contributor to Static Media's Chowhound where I write about food and culture. I love to tackle assignments that require a bit of research and I enjoy digging deeper into subjects to find the story behind them.

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 933

  • Lunching Guide 2025

    By Alex Springer Verified, Amanda Rock, Emilee Atkinson, Lily Springer · Salt Lake City Weekly

    Apr. 16, 2025

  • FLASHBACK 2018: Experiencing a new sensation and confronting existential dread at Chuck-A-Rama.

    By Alex Springer Verified · Salt Lake City Weekly

    Apr. 14, 2025

  • Restaurant Review: Tacos 1905 Bring a Taste of Tijuana to South Jordan

    By Alex Springer Verified · Salt Lake City Weekly

    Apr. 09, 2025

As seen in

Company Info

Salt Lake City Weekly

Salt Lake City, Utah, United States

+1 801-575-7003

Founded: 1984