Alexandra Bonnet - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Alexandra Bonnet's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Alexandra Bonnet
Verified
Entertainment Editor, BELLO
Beats
people journalism
No topic is too small - or too big.
Content
Company Info
BELLO
Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.
, ,
'+1 949-520-7191
Founded: 2019