Alexandra Caspero - Profile and Journalist Details
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Alexandra Caspero
Verified
NYT Bestselling Chef, Registered Dietitian and Plant-Based Juniors, Freelance
St. Louis
Beats
Biography
Alex Caspero MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, Syndicated Food & Travel Writer, owner of Delish Knowledge, and author of Fresh Italian Cooking for the New Generation. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple. She is part-owner and Nutrition Director of rootberry, a plant-based food company in St. Louis, MO. Additionally, Alex is the recipe developer behind the New York Times bestselling books: The Fiber Fueled Cookbook and Fiber Fueled. Alex is the co-founder of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. She is the co-author of the bestselling book, The Plant-Based Baby + Toddler. As a frequent traveler and self-proclaimed foodie, Alex covers both of these topics in her freelance work for the Associated Press Wire and MSN.com.
Foodie Travel , Nutrition, Luxury travel, Travel, Cultural Tourism , Wellness, Family travel, Food, Recipes, Health , Food , Technology, Parenting, Solo Travel , Resorts, Sustainability
Spa, Wellness
Content
By Alexandra Caspero Verified| Delish Knowledge@ How to Make This Fresh Spring Roll RecipeLearn how to make tofu spring rolls with this easy Vietnamese-inspired recipe. While I think spring rolls are fairly easy to assemble, you'll want to have all of your fillings chopped and ready to go ahead of time. You can save time by using pre-shredded cabbage and carrots or swapping in whatever vegetables you have on hand. Make the peanut sauce by whisking the peanut butter, soy sauce, hoisin sauce, Sriracha, lime juice, and hot water in a bowl.
By Alexandra Caspero Verified| Delish Knowledge@ Incredibly moist and with a thick layer of cinnamon crumble, this is the best vegan coffee cake! Easy to make and perfect for holiday celebrations, gifting, dessert, and brunch. This vegan coffee cake was made for company, serving it alongside coffee for a casual visit with friends or as part of a larger brunch spread. It's the perfect treat to enjoy with coffee, yes, but also to bring as a hostess gift or for a more relaxed weekend breakfast.
By Alexandra Caspero Verified| Delish Knowledge@ These vegan muhammara bowls are so incredibly flavorful that I can't wait for you to try them. A healthy, plant-based dinner with roasted cauliflower, peppers, crispy chickpeas, couscous, and my muhammara dip. Have you made a batch of my muhammara dip yet? While I love it on a mezze platter with plenty of pita, I created this bowl with leftovers. It was such a hit with my family that I made it again a few days later.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States