Alexandra Caspero - Profile and Journalist Details
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Alexandra Caspero
Verified
NYT Bestselling Chef, Registered Dietitian and Plant-Based Juniors, Freelance
St. Louis
Beats
Biography
Alex Caspero MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, Syndicated Food & Travel Writer, owner of Delish Knowledge, and author of Fresh Italian Cooking for the New Generation. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple. She is part-owner and Nutrition Director of rootberry, a plant-based food company in St. Louis, MO. Additionally, Alex is the recipe developer behind the New York Times bestselling books: The Fiber Fueled Cookbook and Fiber Fueled. Alex is the co-founder of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. She is the co-author of the bestselling book, The Plant-Based Baby + Toddler. As a frequent traveler and self-proclaimed foodie, Alex covers both of these topics in her freelance work for the Associated Press Wire and MSN.com.
Foodie Travel , Nutrition, Luxury travel, Travel, Cultural Tourism , Wellness, Family travel, Food, Recipes, Health , Food , Technology, Parenting, Solo Travel , Resorts, Sustainability
Spa, Wellness
Content
Company Info
Freelance
De Pere, Wisconsin, United States