Alexandria Ebron - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Alexandria Ebron's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists todayAlexandria Ebron
Verified
Digital Content Creator, The Frugalista Life
Tampa, Orlando
Beats
Biography
I'm the founder/digital content creator for my own blog TheFrugalistaLife.com, where I share all about my travels, therapy sessions, fashions, foods, and a little about my natural hair. In addition to my blog, I'm a Freelance Digital Content Creator at WEDU PBS where I create videos for the "Sustain" vertical about things related to sustainability. As the Brand Manager for The Zest Podcast, I create content surrounding podcast episodes and local foods in the Tampa Bay Area.
Press Trips, DrinkFood, Travel Natural Hair, Fashion
Anything not business
Content
By Alexandria Ebron Verified| thezestpodcast.com@ Florida restaurants are having a moment, with many eateries receiving nods from some pretty prestigious organizations. At the same time, there’s a whole other culinary scene that’s equally popular—one that’ll likely never be the radar of the prestigious Michelin Guide or James Beard Foundation. We’re talking about food served in convenience stores, gas stations and other mom-and-pop eateries. Maybe you’ve eaten some amazing food in these places.
By Alexandria Ebron Verified| thezestpodcast.com@ A few weeks ago here on the pod, Chef Justin Timineri of Fresh From Florida told us about some of his favorite trending agricultural products coming out of the Sunshine State. One in particular caught our attention: vanilla. You can almost smell it, can’t you? That warm, sweet, comforting scent that reminds you of baking chocolate chip cookies or lighting your favorite candle. Stephanie Webb knows the aroma all too well.
By Alexandria Ebron Verified| thezestpodcast.com@ 2lbs. Sun Shrimp (lightly poached in seasoned H2o)1.25 cups Neutral Oil (Olive oil blend)1.25 cups Rice Wine Vinegar3 cups Fresh Corn Kernels2 Jalapenos (1 sliced thin/ 1 seeded/diced)3 Bay leaves6 sprigs fresh Thyme½ tsp red chili flakes1 tsp Sea salt1 TB Mustard Seeds3 Lemons (zest and juice)2 TB Italian Parsley (rough chopped)Fill a medium saucepan with 4 qts. of h2o. Season with desired seasoning ie: OLD BAY, EVERGLADES SPICE, or just sea salt. Prepare a strainer and an ice bath.
Company Info
The Frugalista Life
Orlando, Tampa, United States