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Alison Roman

Alison Roman

Verified

Food Writer, Freelance

New York

Beats

Primary beats

u.s.food and diningMetro New York

Secondary beats

Local BusinessesFast FoodAgricultureSocial JusticePropertyPlacesCultural TravelTechnologyHikingFood SupplyShowbizEthnic topics

Biography

Author of NYT best seller Nothing Fancy + Dining In / Home Movies on YouTube / A Newsletter on Substack / SWEET ENOUGH out 3/28/23 🍰🌷

Final Covers

Culinary , Sustainable Travel , International Travel Destinations, Restaurants, Chef Profiles , Sustainable Gift Guides, Specialty Food , Attainable Luxury Travel

Seniority Positions

Food Writer

Medium Formats

Freelance

Content

Total articles 1171

  • When No Other Muffin Will Do

    By Alison Roman Verified · A Newsletter

    Apr. 16, 2025

  • How to Make the Best Brussels Sprouts of Your Life

    By Alison Roman Verified · NYT Cooking

    Mar. 31, 2025

As seen in

The Guardian,Bloomberg News,A Newsletter,The New York Times,Apple Podcasts,Estadão,BBC,Solicited Advice With Alison Roman,Yahoo Life,Nyt Cooking,Forbes,MSN (US)

Company Info

Freelance

De Pere, Wisconsin, United States