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Alison Spiegel
Verified
Contributing Editor, Tricycle Buddhist Magazine
United States
Beats
Plant-based nutrition
Content
By Alison Spiegel Verified| Simply Recipes@ To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's safe to handle. When you go through as many servings of mashed potatoes as my family does in a typical week, you’re always on the lookout for a new tip or trick to improve this regular side dish.
By Alison Spiegel Verified| Simply Recipes@ For as long as I can remember, my mom and I have obsessed over this one chicken salad sandwich from a restaurant on the Upper East Side of Manhattan. We’d go far out of our way to get it, buy it for each other as a surprise treat, and talk about it. It’s a must-order any time we go, and if we’re in the mood for something else, we’ll order it to go or as a side. (A side sandwich, why not?) If we’re anywhere in the vicinity, even if it’s not time for a meal, we’ll pick up two for later.
By Alison Spiegel Verified| Simply Recipes@ To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's safe to handle. When you go through as many servings of mashed potatoes as my family does in a typical week, you’re always on the lookout for a new tip or trick to improve this regular side dish.
Company Info
Tricycle Buddhist Magazine