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Allison Arthur
Verified
Owner and Founder, Dishing Park City
Beats
General Interest , Feature Stories , City Government , Restaurant News , Business News
Assholes
Content
By Allison Arthur Verified| Dishing Jackson Hole Verified Jump to recipeWith the last couple of weeks ahead of us to hit up one of the farmers markets in Jackson Hole, it is now or never. Well, not really – there will still be farm stands, fall farm sales and more this fall. But be sure to make it to the People’s Market (Wednesdays from 4-7 p.m. at the Center for the Arts through Sept. 25) and the Jackson Hole Farmers Market (Saturdays from 8 a.m.-12 p.m. on the Town Square through Sept.
By Allison Arthur Verified| Dishing Jackson Hole Verified Jump to recipe The No-Cook Meal: Pesto, veggie and cheese bagel with candied jalapeño cipe Category Breakfast Daily Dish Entrees Recipes Snacks Elysian Bakery’s everything bagel Chasing Paradise’s pesto Canewater Farm’s lettuce (they make it even easier and wash it for you!) Canewater Farm’s cucumbers, sliced thinly lengthwise Dinner’s Ready’s Cowboy Candy (sweet and spicy jalapeños) Lark’s Meadow cheese (any will work, the smoked Swiss is my favorite) Cut and slice bagel in half, then...
By Allison Arthur Verified| Dishing Jackson Hole Verified Jump to recipeTrio’s olive oil cake is the perfect ending to a meal. It is light and flavorful at the same time and I would love to try to make the recipe at home.
Company Info
Dishing Park City
'+1 307-739-9463