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Alma Avalle

Alma Avalle

Verified

Digital Operations Associate, Bon Appetit

New York

Doesn’t Cover

I am open minded. I will cover any topic that is of public interest

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 244

  • Japanese Breakfast’s Michelle Zauner on Embracing Androgyny - and Why She Read the “Incel Canon”

    By Alma Avalle| Them Verified Despite being one of the most recognizable women in indie rock, Michelle Zauner loves to be a little guy. As singer and frontwoman for the band Japanese Breakfast, her songs, personal though they may be, are often narrated by someone else.

    By Alma Avalle · Them

    Mar. 28, 2025

  • 37 Late-Night Snacks Both Savory and Sweet

    By Alma Avalle| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Have you been suddenly struck with the munchies? Looking to bank a few extra calories before hitting the hay? Late-night snack cravings take on all sorts of shapes for all kinds of people. And, sure, sometimes a bag of chips, a tub of store-bought hummus, or a pint of ice cream can be enough to put you to bed.

    By Alma Avalle · Bon Appetit

    Mar. 08, 2025

  • Japanese Breakfast’s Michelle Zauner on Embracing Androgyny - and Why She Read the “Incel Canon”

    By Alma Avalle| Them Verified Despite being one of the most recognizable women in indie rock, Michelle Zauner loves to be a little guy. As singer and frontwoman for the band Japanese Breakfast, her songs, personal though they may be, are often narrated by someone else.

    By Alma Avalle · Them

    Mar. 28, 2025

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Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

New York, United States

+1 800-765-9419

Founded: 1956