Alyse Thompson-Richards - Profile and Journalist Details
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Alyse Thompson-Richards
Verified
Editor-in-Chief, Food Engineering
Chicago
Beats
US and India Equities
Anything to technical
Content
By Alyse Thompson-Richards Verified| Food Engineering Verified Lately, there has been buzz around “processed” and “ultra-processed” foods – even more so since Robert F. Kennedy Jr. took the helm of the U.S. Department of Health and Human Services (HHS) earlier this year. It warrants a look at whether consumers understand these terms and if they have their own opinions on them. Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) has done just that.
By Alyse Thompson-Richards Verified| Food Engineering Verified This BNP Media website uses cookies to enhance user experience and to analyze performance and traffic on our site. By clicking “Accept All Cookies”, we can bring you the best experience we have to offer. If you'd like to take the time to set which cookies we can use, click 'Manage your Cookies'. If you are a registered visitor you will need to accept all cookies to have the targeted experience you desire. View our Privacy Policy
By Alyse Thompson-Richards Verified| Food Engineering Verified Lately, there has been buzz around “processed” and “ultra-processed” foods – even more so since Robert F. Kennedy Jr. took the helm of the U.S. Department of Health and Human Services (HHS) earlier this year. It warrants a look at whether consumers understand these terms and if they have their own opinions on them. Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) has done just that.
Company Info
Food Engineering
Food Engineering Magazine is a prominent publication dedicated to the food and beverage manufacturing industry. As the oldest magazine in its sector, it serves a market valued at $630 billion and is part of BNP Media, a family-run B2B media company based in Birmingham, Michigan, since 1926. The magazine offers extensive coverage of various topics, including plant operations, food packaging technology, FDA regulations, and HACCP. It provides both print and digital formats, along with subscription services to keep readers informed about industry trends. Additionally, Food Engineering Magazine features a podcast that delivers engaging content for food manufacturing professionals. The company also supports industry research through access to databases and survey services, enhancing the resources available to its audience.
'+1 248-362-3700
Founded: 1929