Alyse Thompson-Richards - Profile and Journalist Details

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Alyse Thompson-Richards

Alyse Thompson-Richards

Verified

Editor-in-Chief, Food Engineering

Chicago

Final Covers

US and India Equities

Doesn’t Cover

Anything to technical

Journalist Type

Seniority Positions

Content

Total articles 1552

  • How Do Consumers Feel About Ultra-Processed Foods?

    By Alyse Thompson-Richards Verified

    Apr. 17, 2025

  • Food Plant Openings and Expansions March 2025

    By Alyse Thompson-Richards Verified

    Apr. 15, 2025

  • How Do Consumers Feel About Ultra-Processed Foods?

    By Alyse Thompson-Richards Verified

    Apr. 17, 2025

As seen in

Company Info

Food Engineering

Food Engineering Magazine is a prominent publication dedicated to the food and beverage manufacturing industry. As the oldest magazine in its sector, it serves a market valued at $630 billion and is part of BNP Media, a family-run B2B media company based in Birmingham, Michigan, since 1926. The magazine offers extensive coverage of various topics, including plant operations, food packaging technology, FDA regulations, and HACCP. It provides both print and digital formats, along with subscription services to keep readers informed about industry trends. Additionally, Food Engineering Magazine features a podcast that delivers engaging content for food manufacturing professionals. The company also supports industry research through access to databases and survey services, enhancing the resources available to its audience.

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'+1 248-362-3700

Founded: 1929