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Alyssa Holder
Verified
Contributing Editor, Honest Cooking
New York
Beats
tequila, drinking destinations, gin,scotch whisky liqueurs, beer, hospitality, coffee wine, spirits, bars, drinking culture mezcal, cocktails, bourbon, rum amaro
Content
By Alyssa Holder|Honest CookingVerifiedQT Gold Coast Hotel in Surfer’s Paradise Australia, isn’t exactly known for doing things by the book — and that’s the point. From the retro-glam design to the cheeky menus, the hotel brings personality to everything it does, including its take on one of Easter’s most iconic bakes: the hot cross bun. These buns are everything they should be — soft, spiced, and packed with juicy sultanas — but with that QT spin.
By Alyssa Holder|Honest CookingVerifiedAt Hotel d’Angleterre—arguably the most iconic luxury hotel in Copenhagen, with a legacy stretching back to 1755—food has always played a leading role. It began as a restaurant, not a hotel, opened by Maria Coppy and Jean Marchal, and today, that spirit lives on in its Michelin-starred restaurant, Marchal.
By Alyssa Holder|Honest CookingVerifiedScottsdale, Arizona, has evolved from its historical roots in copper, cattle, and cotton into a culinary hotspot known for innovative dining. It didn’t get there by chance but thanks to a new generation of chefs has emerged, skillfully blending local ingredients—like the hundreds of native food plants, including edible cacti and mesquite flour—with global flavors to redefine Southwest cuisine.
Company Info
Honest Cooking
New York, United States, United States