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Alyssa Langer

Alyssa Langer

Verified

Food Writer, Freelance

Washington, D.C., United States

Beats

Primary beats

food and dining

Secondary beats

RetailCannabisFood and drinkFood BusinessWellness TravelFoodFine DiningLiteratureLuxury TravelCelebritiesBusiness TrendsSaaSFeature WritingInvestmentsTravelAdventure TravelFamily

Biography

Alyssa is a registered dietitian (RDN), full-time recipe editor at meal-kit company Home Chef, and freelance food writer. Her work (spanning from cookbooks to restaurant reviews to product round-ups, and everything in between!) has been featured in Eater, Reviewed/USA Today, Martha Stewart, EatingWell, America's Test Kitchen, The Spruce Eats, Bethesda Magazine, and Northern Virginia Magazine.

Doesn’t Cover

Sports, tech, stocks

Seniority Positions

Food Writer

Medium Formats

Freelance

Content

Total articles 96

  • Is It Safe to Cook With Wooden Spoons?

    By Alyssa Langer Verified · Martha Stewart Living

    Dec. 13, 2024

  • Here Are the 6 Best Restaurants in Vienna

    By Alice Levitt, Olga Boikess, Dawn Klavon Verified, Alyssa Langer Verified · Northern Virginia Magazine

    Dec. 10, 2024

  • Pasta Perfection: Expert Tips for the Best Fillings, Sauces, and Gnocchi

    By Alyssa Langer Verified · Culture Cheese

    Dec. 06, 2024

As seen in

Martha Stewart Living,The Spruce Eats,Eater Dc,Aol,MSN Canada,MSN Philippines,Yahoo Life,Yahoo Sports,Home Chef,MSN (US),Eatingwell

Company Info

Freelance

De Pere, Wisconsin, United States