Alyssa Thayer - Profile and Journalist Details
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Alyssa Thayer
Verified
Senior Associate, The Food Trust
West Chester
Beats
Contemporary visual arts and queer culture
Sports and business
Content
By Alyssa Thayer| County Lines Magazine Verified Whenever I see comfort food on a menu, it’s often accompanied by some version of mac ‘n’ cheese or chicken pot pie. While these are undeniably delicious, they’re not necessarily my comfort foods. For me, no matter the time of day, season or meal, my go-to is fried egg and rice. For my husband, it’s perfectly crisp sourdough grilled cheese. As a rule, comfort foods tend to be unpretentious, simple to make and deeply satisfying.
By Alyssa Thayer| County Lines Magazine Verified Holidays are the perfect combination of novel and known. We delight in the familiarity of the classics while coveting the chance to break out something a little extra. For Sheila Rhodes, owner of Small Batch Kitchen in Lansdale, the family favorite was always a good ol’ block of cream cheese with spicy pepper jelly spooned overtop. So, when she started her business in 2014, she knew a pepper spread had to be one of her products.
By Alyssa Thayer| County Lines Magazine Verified Whenever I see comfort food on a menu, it’s often accompanied by some version of mac ‘n’ cheese or chicken pot pie. While these are undeniably delicious, they’re not necessarily my comfort foods. For me, no matter the time of day, season or meal, my go-to is fried egg and rice. For my husband, it’s perfectly crisp sourdough grilled cheese. As a rule, comfort foods tend to be unpretentious, simple to make and deeply satisfying.
Company Info
Philadelphia, Pennsylvania, United States
+1 215-575-0444