Amanda Holstein - Profile and Journalist Details
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Amanda Holstein
Verified
Test Kitchen Assistant, America's Test Kitchen
Beats
Social Justice , Travel , Neighborhood Development , Arts And Culture
Not applicable
Content
By Amanda Holstein| EatingWell Verified Cauliflower alla Vodka is so satisfying and rich you won't miss the pasta. Antioxidant-rich cauliflower and onions are sautéed until perfectly tender-making them the perfect consistency to grab onto and absorb the creamy vodka sauce. This plant-based dish is finished with a sprinkling of melty calcium-packed mozzarella cheese and fresh basil for brightness.
By Amanda Holstein| EatingWell Verified Our Crispy Sheet-Pan Black Bean Tacos might become your new favorite way to make tacos. Fiber-rich black beans quickly become a creamy filling, thanks to a few flavorful and time-saving ingredients: taco seasoning, canned chipotle peppers and salsa. Wrapped in a warm corn tortilla, the filling is mixed with calcium-packed pepper Jack cheese, which forms a crispy lacy cheese skirt. The smoky chipotle crema pulls double duty, in the filling and as the tacos' creamy sauce.
By Amanda Holstein| EatingWell Verified Cauliflower alla Vodka is so satisfying and rich you won't miss the pasta. Antioxidant-rich cauliflower and onions are sautéed until perfectly tender-making them the perfect consistency to grab onto and absorb the creamy vodka sauce. This plant-based dish is finished with a sprinkling of melty calcium-packed mozzarella cheese and fresh basil for brightness.
Company Info
America's Test Kitchen
America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.
Boston, Massachusetts, United States
'+1 617-232-1000
Founded: 1992