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Amanda Rae
Verified
Writer, Freelance
Aspen
Beats
Biography
Everybody Water Aspen Business Development - EverybodyWater.com Contributing Editor, Aspen Sojourner magazine (2023-present + 2014-2018) - "The Dating Game" 2016 Maggie Award Finalist Writer: LOCAL, Après, Edible Communities, The Purist, Aspen Magazine, Aspen Peak, et al. Aspen Times Weekly "Food Matters" columnist (July 2013 to October 2021) - AspenTimes.com/Magazines/Aspen-Times-Weekly Editor of "The Aspen Cookbook" (November 2020) - 2021 Colorado Book Award Finalist - AspenCookbook.com Copyeditor + contributing writer, culture: the word on cheese (2008-2018) Senior Editor, Berkshire Living magazine (RIP, 2004-2011)
Food , Wellness , Culture , Design
See above.
Content
By Amanda Rae Verified| Aspen Sojourner Verified Michael Tullio recalls the 1992 vision like it came to him yesterday. Then 34, the Detroit-born hairdresser had been working for Susie Hopley’s La Femme salon in Aspen for 10 years, building clientele. “I kept looking through the window, at another upstairs window at 516 East Hyman [across from Little Annie’s Eating House, now Clark’s Oyster Bar]. It had lots of windows overlooking the mountain. I thought, that would be the most ideal ‘New York’ Aspen location.
By Amanda Rae Verified| Aspen Sojourner Verified Ever since Bosq Aspen claimed high country’s first (and only) Michelin star when the Michelin Guide Colorado debuted in 2023, tasting menus have proliferated across town. Copycats abound, but chef-owner C. Barclay Dodge championed the format when he opened the restaurant in 2016—a progression of multiple courses composed of local ingredients, showing seasonality, technique, and always a few surprises.
By Amanda Rae Verified| Aspen Sojourner Verified Looking for affordable alternatives to a tasting menu? Consider the lowly bar menu, which has become something of an endangered species in Aspen, given the deep-pocketed public appetite for money-is-no-object prix-fixe fare. Two-year-old Parc Aspen is a rare local restaurant offering both a tasting menu and a bar menu. “This bar is for locals,” says chef Connell.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States