Amber Chase - Profile and Journalist Details
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Amber Chase
Verified
Digital Editor, The Local Palate
Winston-Salem
Beats
Food events travel pop culture.
Content
By Amber Chase Verified, Erin Murray Verified, Brittany Furbee| The Local Palate Verified From the team behind Plates and recently-opened Maria’s Oyster and Wine Bar in New Orleans, Le Moyne is a French-style bistro that embraces Louisiana culinary traditions and historically-rooted flavors. Named for the founder of New Orleans and Mobile, Alabama, Jean-Baptiste Le Moyne de Bienville, the restaurant hopes to embody both the past and future of New Orleans cuisine.
By Emily Havener Verified, Amber Chase Verified, TLP's Partners| The Local Palate Verified In Charleston, Nikko Cagalanan is making kamayan a Filipino tradition worth traveling forNikko Cagalanan grew up in the Philippines, where it’s common to have multiple generations living in one household. Even everyday meals were a big production, serving 10 to 20 people. “Comparing in the US, with me and my wife, it’s just the two of us,” he says; he and restaurateur and business partner Paula Kramer tied the knot last fall.
By Amber Chase Verified, Erin Murray Verified, Brittany Furbee| The Local Palate Verified From the team behind Plates and recently-opened Maria’s Oyster and Wine Bar in New Orleans, Le Moyne is a French-style bistro that embraces Louisiana culinary traditions and historically-rooted flavors. Named for the founder of New Orleans and Mobile, Alabama, Jean-Baptiste Le Moyne de Bienville, the restaurant hopes to embody both the past and future of New Orleans cuisine.
Company Info
The Local Palate
The Local Palate is a Southern food culture magazine and media platform that explores the culinary identity of the American South. Published ten times a year, it focuses on storytelling about the people, places, and traditions that shape the region's foodways. The magazine serves as a cultural guide, highlighting artisanal producers, chefs, and regional traditions while promoting Southern hospitality. The Local Palate offers a print magazine distributed to over 300,000 readers, featuring in-depth articles and chef profiles. It also provides digital content, including online articles and videos, as well as custom publications for tourism boards and businesses. The company hosts live events such as recipe workshops and collaborative dining experiences. Through partnerships with organizations like Visit Florida, it promotes culinary tourism and showcases the vibrant food culture across the South.
Charleston, South Carolina, United States
+1 843-727-4646
Founded: 2011