Amelia Levin - Profile and Journalist Details
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Amelia Levin
Verified
Editor-in-Chief, The National Culinary Review
Chicago, Park, Highl
Beats
e-health, future of work, digital rights tech for good, digital economy, science research platform economy, artificial intelligence, STEM and digital gender gapCovers: Technology, business
windows, enterprise technology
Content
By Amelia Levin|Foodservice Equipment and SuppliesVerifiedFoodservice operations continue to integrate more technology into their businesses for a variety of reasons, including driving sales, making more effective use of labor and more. But having a goal to implement technology and actually doing so are often two very different things. From the perspective of Scott Gallant, a cross-sector IT consultant now working more extensively in foodservice, this presents both a challenge and an opportunity.
By Amelia Levin|Foodservice Equipment and SuppliesVerifiedWe hear a lot about succession planning and preparing the next generation these days. Garrett Redd, CFSP, is the embodiment of both. Redd, 37, grew up in the foodservice industry, watching and later working with his father, who spent 38 years with Hobart. Today, he’s leading Premier into the next era of the business — recruiting fresh talent and maximizing the use of technology. But let’s back up a bit.
By Amelia Levin|Foodservice Equipment and SuppliesVerifiedFoodservice operations continue to integrate more technology into their businesses for a variety of reasons, including driving sales, making more effective use of labor and more. But having a goal to implement technology and actually doing so are often two very different things. From the perspective of Scott Gallant, a cross-sector IT consultant now working more extensively in foodservice, this presents both a challenge and an opportunity.
Company Info
The National Culinary Review
Chicago, Illinois, United States
+1 312-320-9459