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Amiel Stanek

Amiel Stanek

Verified

Editor at Large, Bon Appetit

New York

Biography

Amiel writes and edits cooking-related stories for all parts of the magazine and website; sometimes they even let him in the kitchen. He prefers his espresso standing up, his lunch out of the office, and believes firmly that eating in bed is a depraved, vulgar behavior.

Final Covers

Doesn’t Cover

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 531

  • The 11 Best Restaurants in London Right Now

    By Amiel Stanek Verified

    Apr. 04, 2025

  • The 11 Best Restaurants in London Right Now

    By Amiel Stanek Verified

    Apr. 04, 2025

  • London's Most Controversial Chef on Spoiled Customers, Communism, and Fantasy

    By Amiel Stanek Verified

    Mar. 17, 2025

As seen in

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

New York, , United States

+1 800-765-9419

Founded: 1956