Amy Cavanaugh - Profile and Journalist Details
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Amy Cavanaugh
Verified
Dining Editor, Chicago Magazine
Chicago
Beats
German Culture (bilingual) Easy Family Recipes German Comfort Food Easy RecipesAmerican Comfort Food
Content
By Amy Cavanaugh Verified| American Weekender@ Welcome to the weekend!Today we’re taking you into the heart of the Mississippi Delta, a region many of us first associate with blues music. We’ll hit a great blues club, of course, but we’ll also share our picks for breakfast, lunch, snacks, and dinner, along with a nice hotel and food shop to round out your visit.
By Amy Cavanaugh Verified| Chicago Magazine Verified Classics are classics for a reason. But at Gus’ Sip & Dip, the new River North cocktail bar from beverage director Kevin Beary and bar manager Scott Kitsmiller, classic cocktails are rethought with such a laser focus that they can make you think about a drink you’ve imbibed for years in a whole new way. Take the gin gimlet. Typically made with equal parts Rose’s lime juice and gin, here it’s made with gin, housemade lime cordial, and a drop of absinthe that fully opens the drink up.
By Amy Cavanaugh Verified| American Weekender@ Welcome to the weekend!Today we’re taking you into the heart of the Mississippi Delta, a region many of us first associate with blues music. We’ll hit a great blues club, of course, but we’ll also share our picks for breakfast, lunch, snacks, and dinner, along with a nice hotel and food shop to round out your visit.
Company Info
Chicago Magazine
Chicago Magazine is a monthly lifestyle and human interest publication that serves the Chicago metropolitan area. Established in 1970 and owned by Tribune Publishing, it reaches over 1 million readers each month through both print and digital platforms. The magazine focuses on Chicago’s people, places, and events, featuring sharp profiles, investigative journalism, and curated guides. The content includes lifestyle reporting, restaurant reviews, travel guides, and notable recurring features like “Top Doctors†and “Best New Restaurants.†Chicago Magazine also hosts various experiential programs, such as the Secret Supper dining series and Barrel Night whiskey-tasting event, along with a virtual cooking series called In The Kitchen. Its digital presence includes a website with daily updates and multimedia content, enhancing its engagement with readers. The magazine is recognized for its editorial quality, having received nominations for prestigious awards and accolades from industry associations.
Chicago, United States
+1 312-222-8999
Founded: 1970