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Amy Langrehr - Profile and Journalist Details

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Amy Langrehr

Amy Langrehr

Verified

Food Writer, Charm City Cook

Baltimore

Beats

Primary beats

United StatesDiningFood

Secondary beats

TheatreMusicGadgetsDestinationsFood ProductionHotelsHuman Interest PiecesSports BusinessFoodFood StartupsTravel WritingFilm PremieresEntertainmentAny Local NewsEach Issue: 4 FeaturesResearchTravelCafes

Final Covers

Wine Beer Spirits Food Travel

Doesn’t Cover

Everything NOT real estate -- globally.

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 48

  • Baker’s Dozen: 13 Questions with Dimitri Komninos of Dimitri’s Olive Oil

    By Amy Langrehr Verified| Baltimore Fishbowl Verified I first met Dimitri Komninos many years ago when I was consulting with chefs and restaurants. One of my clients swore by Dimitri’s Olive Oil and as an avid home cook and I was, of course,  intrigued. I tried it, loved it and started buying it at the farmers market. Besides the excellent quality and varieties to choose from, I also was happy that it was from a local family business and I would see Dimitri at his farmers market stand on many weekends.

    By Amy Langrehr Verified · Baltimore Fishbowl

    Apr. 09, 2025

  • 13 Questions with Dave Sherman of Catalog Coffee

    By Amy Langrehr Verified| Baltimore Fishbowl Verified Dave Sherman is one of the most positive-minded people I know. He sees the good. And not in a rose-colored glasses way, in a real way that makes you understand how he got to that feeling of goodness. He thinks way beyond himself and he helps other people see the good in the world, too. I love that about him. Because this is Baltimore, I knew two of Dave’s brothers before I met him at Cafe Cito back in the day.

    By Amy Langrehr Verified · Baltimore Fishbowl

    Feb. 17, 2025

  • Baker’s Dozen: 13 Questions with Dimitri Komninos of Dimitri’s Olive Oil

    By Amy Langrehr Verified| Baltimore Fishbowl Verified I first met Dimitri Komninos many years ago when I was consulting with chefs and restaurants. One of my clients swore by Dimitri’s Olive Oil and as an avid home cook and I was, of course,  intrigued. I tried it, loved it and started buying it at the farmers market. Besides the excellent quality and varieties to choose from, I also was happy that it was from a local family business and I would see Dimitri at his farmers market stand on many weekends.

    By Amy Langrehr Verified · Baltimore Fishbowl

    Apr. 09, 2025

As seen in

Eater,Constant Contact,Baltimore Style Magazine,Thrillist,Charm City Cook,Baltimore Fishbowl,Citybiz

Company Info

Charm City Cook

Baltimore, Maryland, United States

+1 410-366-8886