Amy Sherman - Profile and Journalist Details
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Amy Sherman
Verified
Writer and Editor, Freelance
San Francisco
Beats
Biography
Amy Sherman is the editorial director for the Professor Media Group which includes Cheese Professor, Alcohol Professor, Chocolate Professor and Olive Oil Professor. As a freelance writer she has contributed to many publications including AFAR, Architectural Digest, Fodor’s, Food Network, Martha Stewart, Napa Valley Register, San Francisco, Southern Living, Via, Westways and Wine Enthusiast. She also develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.
wine culture spirits travelFood
No hot takes
Content
Company Info
Freelance
De Pere, Wisconsin, United States