Amy Traverso - Profile and Journalist Details

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Amy Traverso

Amy Traverso

Verified

Senior Food Editor, Yankee Magazine

Boston

Biography

Amy Traverso is the senior food editor at Yankee magazine. She is also the food correspondent for "Weekends with Yankee," a new WGBH television show premiering in April, 2017. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in Saveur, Epicurious.com, The Boston Globe, Salon.com, Cookstr and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay's Kitchen Nightmares. Traverso is the author of The Apple Lover's Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the "American" category. Traverso lives in the Boston area and is a graduate of Smith College.

Final Covers

reliable well-tested recipes.We are an entirely New England-focused magazine. That's a firm rule. I am interested in food features with great narrative and five or six delicious

Doesn’t Cover

I do not assign general features or travel stories. Those queries should go to Mel Allen (mela@yankeepub.com)

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 272

  • Maple-Glazed Stuffed Sweet Potatoes

    By Amy Traverso

    Feb. 27, 2025

  • Featured Recipes from Season Nine of "Weekends with Yankee"

    By Amy Traverso

    Feb. 26, 2025

  • Caramelized Onion, Potato & Gruyère Soup

    By Amy Traverso

    Jan. 14, 2025

As seen in

Company Info

Yankee Magazine

Discover the best of New England with travel guides, local events, seasonal recipes, and insider tips on dining, destinations, and hidden gems across the region.

Boston, , United States

+1 888-779-1935

Founded: