Anagha Maareesha - Profile and Journalist Details

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Anagha Maareesha

Anagha Maareesha

Verified

Freelance Journalist, Freelance

Bangalore

Biography

Independent journalist based out of Bengaluru. Writes for The New Indian Express, South First and other publications in India, Ex- Indulge principal correspondent.

Final Covers

Culture , Art , Music , Entertainment , Food

Doesn’t Cover

Crime.

Seniority Positions

Medium Formats

Content

Total articles 88

  • The Indian Eatery in Bengaluru is serving nostalgia with an Indian and Chinese menu

    By Anagha Maareesha|The HinduVerifiedKalyan Nagar’s new restaurant, The Indian Eatery, has been started by co-founders and friends, Kristian Ebenezer and Sakina Zafeer. Highlighting Indian and Chinese food, the menu has classic much-loved dishes. Complementing this, is the old-style bungalow that the restaurant is located in. I stop by for a weekday lunch. Kristian is a strength and conditioning coach. An unlikely candidate for a restauranter, but his passion for food drives him.

    By Anagha Maareesha · The Hindu

    Apr. 15, 2025

  • Regional Telugu and Andhra cuisine gets a highlighted at Antera Kitchen And Bar in Bengaluru

    By Anagha Maareesha|The HinduVerifiedAndhra cuisine is notorious for its spice levels. But the region has much more to offer. At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra Pradesh, Telangana, and Rayalaseema. Named after these regions too, the restaurant which originally launched in Hyderabad, now opens its doors in Marathahalli. It is a rainy afternoon when I head to Antera, braving traffic jams and waterlogged streets.

    By Anagha Maareesha · The Hindu

    Apr. 09, 2025

  • Bengaluru gets a new brewery, Brau Galie, boasting German beers and a global menu

    By Anagha Maareesha|The HinduVerifiedBengaluru’s Koramangala 5th block is a busy area, filled to the brim with restaurants and bars. The newest to join the ranks is a brewery called Brau Galie. Located at the end of a road that has the popular Truffles restaurant and the Biergarten Brewery, Brau Galie is inside an imposing four-floored building. As I walk in from a hot summer day, the chic interiors and the airy rooftop area are a pleasant surprise. Brightly lit, Brau Galie has an industrial, sporty vibe.

    By Anagha Maareesha · The Hindu

    Apr. 05, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States