Analida Braeger - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Analida Braeger's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Analida Braeger

Analida Braeger

Verified

Food Blogger, Freelance

Pennsylvania

Seniority Positions

Medium Formats

Content

Total articles 86

  • Sorullitos - Homemade Puerto Rican Cornmeal Fritters

    By Analida Braeger| ethnicspoon.com@ Heat the water over medium-high heat and bring to a boil. Add the sugar and salt. Gradually whisk in the cornmeal then reduce the heat to low. Continue whisking on low heat until all the water is absorbed and the dough pulls away from the sides of the pot. This takes 3-5 minutes. Transfer to a heatproof bowl, mix in the shredded cheese until melted and incorporated. Allow the cornmeal mixture cool until you can safely handle it.

    By Analida Braeger · ethnicspoon.com

    Jan. 16, 2024

  • Moroccan Vegetable Tagine with Chickpeas

    By Analida Braeger| ethnicspoon.com@ Heat the tagine on medium and add the olive oil and onion. Fry the onion until soft. Add the carrot, ginger, garlic, cilantro, paprika and saffron. Stir well and cook for 1-2 minutes. Add the vegetable broth and cinnamon stick then bring to a boil. Set the heat to low and add the dates, apricots, green beans, potatoes and chickpeas. Simmer on low until the potatoes are soft. This will take about 20 minutes. Check the potatoes with a fork if they are soft then add the lemon zest.

    By Analida Braeger · ethnicspoon.com

    Nov. 02, 2023

  • Sorullitos - Homemade Puerto Rican Cornmeal Fritters

    By Analida Braeger| ethnicspoon.com@ Heat the water over medium-high heat and bring to a boil. Add the sugar and salt. Gradually whisk in the cornmeal then reduce the heat to low. Continue whisking on low heat until all the water is absorbed and the dough pulls away from the sides of the pot. This takes 3-5 minutes. Transfer to a heatproof bowl, mix in the shredded cheese until melted and incorporated. Allow the cornmeal mixture cool until you can safely handle it.

    By Analida Braeger · ethnicspoon.com

    Jan. 16, 2024

As seen in

-

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States