Andrea Pyenson - Profile and Journalist Details

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Andrea Pyenson

Andrea Pyenson

Verified

Freelance Food Writer, Freelance

Newton

Final Covers

Food Travel CookingRestaurants

Journalist Type

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Seniority Positions

Medium Formats

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Content

Total articles 40

  • Eat Your (Sea) Veggies: North Coast Seafoods and Atlantic Sea Farms Collaborate to Bring Edible Kelp Into the Mainstream — Edible Boston

    By Andrea Pyenson Verified| Edible Boston Verified Photos by Michael PiazzaLunch starts early at Belmont High School, which shares a campus with the town’s middle school. In order to feed the combined 2,200 students, the first of five services begins at 10:39am. On a sunny but brisk Monday morning, a surprisingly orderly group of teens lines up and waits patiently to file through and make their selections from an impressive variety of choices.

    By Andrea Pyenson Verified · Edible Boston

    Mar. 12, 2024

  • Some People’s Trash is Sarah Thornington’s Art

    By Andrea Pyenson Verified, Chris Hart| Bluedot Living Verified Editor’s note: All captions written by Sarah ThorningtonIf we are to survive the current climate mess, the world needs a lot less plastic. And a lot more Sarah Thorningtons. Over the past four years, the West Yarmouth photographer and self-described “artivist” has single-handedly cleared thousands of pieces of plastic from her local beach and participated in group cleanups at others.

    By Andrea Pyenson Verified, Chris Hart · Bluedot Living

    Jan. 17, 2024

  • Eat Your (Sea) Veggies: North Coast Seafoods and Atlantic Sea Farms Collaborate to Bring Edible Kelp Into the Mainstream — Edible Boston

    By Andrea Pyenson Verified| Edible Boston Verified Photos by Michael PiazzaLunch starts early at Belmont High School, which shares a campus with the town’s middle school. In order to feed the combined 2,200 students, the first of five services begins at 10:39am. On a sunny but brisk Monday morning, a surprisingly orderly group of teens lines up and waits patiently to file through and make their selections from an impressive variety of choices.

    By Andrea Pyenson Verified · Edible Boston

    Mar. 12, 2024

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States