Andrea Updyke - Profile and Journalist Details

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Andrea Updyke

Andrea Updyke

Verified

Editor, Freelance

Raleigh

Biography

Andrea Updyke is a food and travel writer based in Raleigh, NC, where she lives with her husband and two sons. When she is not traveling in her RV or cruising, Andrea shares tasty recipes and travel tips on her website, Just is a Four Letter Word, with syndication to MSN. Andrea is available for freelance travel writing covering US and international destinations, food, and entertainment. She is also a contributor to the Associated Press newswire.

Final Covers

Family Travel, Easy Recipes Where to Eat, Cruising International Travel, Road Trips

Doesn’t Cover

NFTs, cryptocurrency, logistics, funding news.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 249

  • Key Lime Dip

    By Andrea Updyke| justisafourletterword.com@ This post may contain affiliate links. Please read our disclosure policy. Like this post? Share it with friends! This tangy and sweet key lime dip makes a delicious snack or dessert. Make it in 10 minutes and bring it to a party. Or serve it to your kids for a treat the whole gang will enjoy!I was born and raised in Florida, so citrus runs through my veins. I love all of it from freshly squeezed juices to desserts.

    By Andrea Updyke · justisafourletterword.com

    Apr. 15, 2025

  • Homemade White Balsamic Vinaigrette

    By Andrea Updyke| justisafourletterword.com@ This post may contain affiliate links. Please read our disclosure policy. Like this post? Share it with friends! This homemade white balsamic vinaigrette is fresh, bright, and ready in under two minutes. It’s the perfect blend of tangy, sweet, and savory—and it might just become your go-to dressing for everything from leafy greens to roasted veggies. Fresh ingredients are so delicious in warmer weather.

    By Andrea Updyke · justisafourletterword.com

    Apr. 01, 2025

  • Hamburger and Rice Casserole

    By Andrea Updyke| justisafourletterword.com@ Preheat the oven to 425°F and lightly grease a 9×13 casserole dish with cooking spray. Set aside. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Once heated, add the ground beef, onions, and garlic. Break the ground beef apart into smaller crumbles. Saute until the beef is cooked through and the onions start to soften, about 5-7 minutes. Drain any excess grease/fat if needed.

    By Andrea Updyke · justisafourletterword.com

    Mar. 28, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States