Andrew Bohrer - Profile and Journalist Details

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Andrew Bohrer

Andrew Bohrer

Verified

Writer, Freelance

Western Australia

Final Covers

Luxury Travel, Winemakers Chefs, Global travel and culture. Wine and Spirits , Fine Dining Spas, Resorts Festivals

Doesn’t Cover

Fishing, politics, cooking, gardening

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 8

  • A Seattle Bartender Tells Us What Makes a Real Star behind the Bar

    By Andrew Bohrer| Seattle Met Verified The vermouth is in the fridge, the ice is big, and I have a dusty copy of The Gentleman’s Companion. Hello from a top-tier bartender in 2009. The bar was low then. I know it was low because I tripped over it. But then just a month ago, in 2024, I had a guest with such dewy skin he practically glowed with youthful light. He looked at me and said, “Do you have a clarified milk punch?” A 2009 version of him, back when I was a “top-tier bartender,” would have told me he was allergic to gin.

    By Andrew Bohrer · Seattle Met

    Aug. 19, 2024

  • The Nui Nui Is the Best Christmas Cocktail

    By Andrew Bohrer| PUNCH Verified The reasons the Nui Nui, a Donn Beach classic, makes for a Christmas hit are obvious: It’s got cinnamon, spice and everything nice, and all the world wants this time of year is vanilla-flavored everything, not to mention peak citrus season starts in December. The 1930s recipe delivers, then adds a hearty dose of rum into the equation. But for me, it’s emotional because I went and got old. Don’t worry, it won’t happen to you unless you are lucky.

    By Andrew Bohrer · PUNCH

    Dec. 13, 2023

  • A Seattle Bartender Tells Us What Makes a Real Star behind the Bar

    By Andrew Bohrer| Seattle Met Verified The vermouth is in the fridge, the ice is big, and I have a dusty copy of The Gentleman’s Companion. Hello from a top-tier bartender in 2009. The bar was low then. I know it was low because I tripped over it. But then just a month ago, in 2024, I had a guest with such dewy skin he practically glowed with youthful light. He looked at me and said, “Do you have a clarified milk punch?” A 2009 version of him, back when I was a “top-tier bartender,” would have told me he was allergic to gin.

    By Andrew Bohrer · Seattle Met

    Aug. 19, 2024

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States