Andrew Chalk - Profile and Journalist Details
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Andrew Chalk
Verified
Writer, Freelance
Dallas
Beats
Biography
MY RECENT WORK https://docs.google.com/document/d/1swcA8iiNKsastHFd_-xiSJ_8FNVvPlXLMIwkjp4C01A/edit# BIOGRAPHY ANDREW J. CHALK Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. His articles have appeared in Wine Business, Wine Industry Advisor, Meininger's Wine Business International, Wines & Vines, Go-Wine, The Daily Meal, John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com, Palate Press, and Modern Lifestyles. He has also written for The Dallas Morning News, D Magazine, and Food and Beverage Magazine. A full listing of his recent articles can be found here. He is the author of the book Top Texas Wineries. He recently started his own blog, TheChalkReport. He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He is a 2016 recipient of an open fellowship to the Symposium for Professional Wine Writers He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition. When not writing he can usually be found participating in his favorite sport of soccer. He also likes cooking, at which he is lousy, but enthusiastic. Abbreviated Description 1 Andrew Chalk writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. His articles have appeared in Wine Business, Wine Industry Advisor, Meininger's Wine Business International, Wines & Vines, Go-Wine, The Daily Meal, John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com, Palate Press, and Modern Lifestyles. He recently started his own blog, TheChalkReport. He is the author of the book Top Texas Wineries. He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He was a 2016 recipient of an Open Fellowship to the Symposium for Professional Wine Writers. He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition. Abbreviated Description 2 Andrew (Andy) Chalk is a Dallas, Texas based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. Andrew has contributed to such publications as, Wine Business, Wine Industry Advisor, Meininger's Wine Business International, Wines & Vines, John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com, and his own blog TheChalkReport. He is the author of the book Top Texas Wineries. Alternative description (from a secret admirer): Fisher Lovelake Hey Chalk you used to write for this blog. Why are you being a worthless piece of shit for writing this when he gave you all those chances to write? You suck and I will never read a thing you write again. You don't know me but I met you once and you are a fucking snooty asshole. Fuck off you piece of shit
Food Travel BeerWine Spirits
Anything illegal or lewd
Content
By Andrew Chalk Verified| The Chalk Report@ by Andrew ChalkPresident Trump has just announced that the US will impose “reciprocal tariffs” on all trading partners. A reciprocal tariff is a tariff on all imports from another country that is set as the same level as the level that country sets on US exports. Commentary is overwhelmingly that this will lead to higher prices in the US as the US currently charges lower tariffs on imports than those countries charge on US imports to them.
By Andrew Chalk Verified| The Chalk Report@ by Andrew Chalk“It is six and a half, a little over six and a half acres. They were planted in 2015. This big block here, down the center, this is Malbec. And then this is the Cabernet. The ground gets really marginal over here, a lot of rock, sandstone. It's all Hickory Sands… it's a really interesting soil. A lot of, there's clay, it's an orangish, iron, reddish clay underneath. And it's all mixed with this quartz. From granite, you know, just decomposed granite. So it drains, I mean, drains.
By Andrew Chalk Verified| The Chalk Report@ by Andrew ChalkKnife at the Highland Dallas hotel may be closing but John Tesar isn’t through opening restaurants. “I am after the coveted Avner Samuel Award, for most restaurants closed before reaching social security eligibility” he says. He wants to be remembered for serving a broad cross-section of society so his next restaurant will be more avant-garde. Details are scant, but the rumor mill says that it will target the stoner crowd so long addicted to pizza.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States