Andrew Cotto - Profile and Journalist Details
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Andrew Cotto
Verified
Editor in Chief, Italian America
New York
Beats
Content
By Andrew Cotto Verified| Appetito Verified It's always an honor to appear on Good Day New York with the beloved Rosanna Scotto. This time was special because I was able to share with her, her new co-host, Curt Menefee, her audience, and the GDNY crew (who are treated, deservedly, to the bounty once the segment wraps) my favorite holiday meal of a Roman Feaster. The focus is lamb, traditional to Rome, but my version has an inspiration much closer to home.
By Andrew Cotto Verified| Appetito Verified My son is a beast (in a good way). He's 18-years-old, six-foot-three, and a wet sweater away from 200 pounds. He hits the gym nearly as often as I hit the sack. The problem is that the kid can eat. And eat...And eat... I used to ply the boy with eggs, but that was before eggs became a luxury item.
By Andrew Cotto Verified| Appetito Verified It's always an honor to appear on Good Day New York with the beloved Rosanna Scotto. This time was special because I was able to share with her, her new co-host, Curt Menefee, her audience, and the GDNY crew (who are treated, deservedly, to the bounty once the segment wraps) my favorite holiday meal of a Roman Feaster. The focus is lamb, traditional to Rome, but my version has an inspiration much closer to home.
Company Info
Italian America