Andrew Dominick - Profile and Journalist Details
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Andrew Dominick
Verified
Managing Editor, CT Bites
Connecticut
Beats
Drink , Food, Business, Civic, Lifestyle , Homes
Accounting
Content
By Andrew Dominick| CT Bites@ It’s A Woman’s World: Pizzaiolo Alexandra Castro of Everything Dough You’re visiting your favorite Neapolitan pizzeria. Almost always, the person “manning” the wood-fired oven is, well, a man. Shattering that mold is Alexandra Castro, whose love story with pizza began when she was a kid in her home country of Colombia.
By Andrew Dominick, Raphael Beretta| l8r.it@ Note: A shorter version of this digital article ran in our February 2025 print issue. From bootlegging in the Prohibition era to the recent craft beverage resurgence, the Hudson Valley has a reputation for serving up inventive booze. It remains the country’s oldest winemaking region, and area breweries have taken advantage of ideal hop-growing conditions and other local ingredients for beers with unparalleled flavor. However, few Valley specialties pack more of a punch than its liquor.
By Andrew Dominick| CT Bites@ It’s A Woman’s World: Pizzaiolo Alexandra Castro of Everything Dough You’re visiting your favorite Neapolitan pizzeria. Almost always, the person “manning” the wood-fired oven is, well, a man. Shattering that mold is Alexandra Castro, whose love story with pizza began when she was a kid in her home country of Colombia.
Company Info
CT Bites