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Andy Perdue

Andy Perdue

Verified

Wine Writer, The Seattle Times

Seattle

Final Covers

whiskey history, rye whisky,Bourbon American single malt, whiskey and thoughtful tasting, craft distilleries

Doesn’t Cover

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 1177

  • There’s nothing quite like an authentic French Chablis, a true original

    By Andy Perdue Verified

    May. 13, 2023

  • WSU’s Tri-Cities Wine Science Center changed the landscape in 2015

    By Andy Perdue Verified

    Dec. 03, 2022

  • There’s nothing quite like an authentic French Chablis, a true original

    By Andy Perdue Verified

    May. 13, 2023

As seen in

Company Info

The Seattle Times

The Seattle Times is a prominent newspaper based in the Pacific Northwest, founded in 1891. Originally known as the Seattle Press-Times, it evolved through several name changes before becoming The Seattle Times in 1966. It is one of the few major city dailies in the U.S. that remains independently operated and owned by a local family, the Blethens. The Seattle Times offers a daily newspaper that covers local, national, and international news, along with a robust digital platform that is among the most visited news sites in the region. The newspaper has a rich history of documenting significant events in Seattle, including the Klondike Gold Rush. It has received numerous accolades, including 11 Pulitzer Prizes, highlighting its commitment to quality journalism. The Seattle Times serves a diverse audience, including residents and businesses in Seattle and surrounding areas, providing essential news and information to the community.

Seattle, Washington, United States

+1 206-464-2539

Founded: 1896