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Angela Odone

Angela Odone

Verified

Staff Editor, La Cucina Italiana (USA)

Beats

Primary beats

DiningOpinionFoodEditorial

Secondary beats

BiotechnologyFood BusinessGeneral editorialTV ReviewsBeverageNewsWine PairingsCommunitySustainabilityIndigenous KnowledgeFood TrucksBeveragesFood SupplyTelevisionFinanceVarious Investigative TopicsFilmCovid-19 News

Biography

Redattrice de La Cucina Italiana. La storica rivista con la cucina in redazione, fondata nel 1929. Milano aodone@lacucinaitaliana.it

Final Covers

Food, family life Italy, culture current affairs, Switzerland Austria, outdoor adventure travel, Germany

Doesn’t Cover

Everything not technology or tech policy

Journalist Type

-

Seniority Positions

Mid

Industries

Medium Formats

Print,Digital

Content

Total articles 120

  • Dolci per Pasqua fantastici e dove trovarli: ricette di Sal De Riso

    By Angela Odone Verified · La Cucina Italiana

    Apr. 13, 2025

  • Pranzo di Pasqua: un menù di casa come al ristorante stellato

    By Angela Odone Verified · La Cucina Italiana

    Apr. 08, 2025

As seen in

La Cucina Italiana,La Cucina Italiana (USa),Vogue Taiwan

Company Info

La Cucina Italiana (USA)

Milan, Lombardy, Italy

+39 0362 8691