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Ann Trieger Kurland
Verified
Contributing Writer, The Boston Globe
Boston, West Newton
Beats
europe, offbeat, food asia, world, cruises food and wine, outdoor adventure, south america culture, general travel, animals wine,travel, middle east
Content
By Ann Trieger Kurland|The Boston GlobeVerifiedDufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, the dough is ready to bake and can easily be cut into shapes for hors d’oeuvres and fun desserts. Two years ago, the company, cofounded by Carla Krasner, introduced a vegan version.
By Ann Trieger Kurland|The Boston GlobeVerifiedDufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, the dough is ready to bake and can easily be cut into shapes for hors d’oeuvres and fun desserts. Two years ago, the company, cofounded by Carla Krasner, introduced a vegan version.
Company Info
The Boston Globe
The Rhode Island bureau of The Boston Globe.
Boston, United States
+1 617-929-7900
Founded: 1872