Anna Johnson - Profile and Journalist Details

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Anna Johnson

Anna Johnson

Verified

Washington Bureau Chief, Associated Press

Washington, D.C., United States

Biography

Associated Press journalist based in Chicago helping oversee news in 14 states from Texas north to Minnesota. Before the Midwest, I worked in the Mideast (Cairo, Tehran, Baghdad and beyond) for the AP.

Final Covers

State government

Doesn’t Cover

Bollywood, Celebrities

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 302

  • Institute of Culinary Education

    By Anna Johnson Verified| Institute of Culinary Education - NY & LA@ This time, Chef Trung chose matcha as his daring ingredient of choice. The result is a vibrant green cake that, in addition to a stunning verdant hue, has a slight earthy sweetness. If you're intimidated by the color, don't be; this recipe is more achievable than you may think. That's because the beauty of a Basque-style cheesecake lies in its signature burnt top and craggy edges — a decidedly "rustic" look.

    By Anna Johnson Verified · Institute of Culinary Education - NY & LA

    Apr. 02, 2025

  • Commentary: A 'yes' vote on sales tax means increased safety, reduced traffic

    By Anna Johnson Verified| Post and Courier Verified As a lifelong Charlestonian and former Charleston County Council vice chair representing James Island, Ravenel, Adams Run, Johns Island, Yonges Island, Edisto and Wadmalaw, I have always been a huge supporter of our rural communities, and supported protections for our settlement communities. That is why I am asking Charleston County voters to vote "yes" to the continuation of the transportation sale tax. Voting yes means increasing safety and reducing traffic.

    By Anna Johnson Verified · Post and Courier

    Oct. 01, 2024

  • Institute of Culinary Education

    By Anna Johnson Verified| Institute of Culinary Education - NY & LA@ This time, Chef Trung chose matcha as his daring ingredient of choice. The result is a vibrant green cake that, in addition to a stunning verdant hue, has a slight earthy sweetness. If you're intimidated by the color, don't be; this recipe is more achievable than you may think. That's because the beauty of a Basque-style cheesecake lies in its signature burnt top and craggy edges — a decidedly "rustic" look.

    By Anna Johnson Verified · Institute of Culinary Education - NY & LA

    Apr. 02, 2025

As seen in

Company Info

Associated Press

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