Annelies Zijderveld - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Annelies Zijderveld's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Annelies Zijderveld

Annelies Zijderveld

Verified

Writer and Photographer, Freelance

Oakland

Biography

My beat is centered on food writing and where it takes us into culture, especially interesting to me is when music and food intersect. I've covered food trends, written chef profiles and features on artists, and relish quirky hidden stories, interesting people, and food culture. I authored Steeped: Recipes Infused with Tea cookbook, am a culinary instructor in the Bay Area focusing on Latin American diaspora and plant-based cooking, and am a published poet. I write on Substack at Oliveletter and am an editor at The Rumpus. Find me on Instagram @anneliesz

Final Covers

Tea , Food , The Arts , Literature , Books , Culture

Doesn’t Cover

Ça dépend de quoi il s'agit.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 97

  • The Making of an American Symphony

    By Annelies Zijderveld Verified · San Francisco Classical Voice

    Jan. 26, 2024

  • 25 Easy Thanksgiving Finger Foods For The Table

    By Annelies Zijderveld Verified, Meredith Holser Verified · Brit + Co

    Nov. 03, 2023

  • Broadening The Scope Of The Environmental Canon: An Interview With Camille T. Dungy

    By Annelies Zijderveld Verified · The Rumpus

    May. 01, 2023

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States