Annie Petito - Profile and Journalist Details
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Verified
Senior Editor, America's Test Kitchen
Boston
Beats
arts and entertainment local stories digital media culture politics
Gossip.
Content
By Annie Petito Verified, Alyssa Vaughn Verified| America's Test Kitchen Verified Behind the RecipesAt last, you can have it all: rosy fillets with deep char and crisp skin that actually come off the grill in one piece. By and Published Apr. 1, 2025. Every bite of a grilled salmon fillet is dynamic. The char of the grill is the perfect foil for the fish’s richness, infusing the moist, flaky flesh and crackly-crisp skin with smoky complexity.
By Annie Petito Verified, Alyssa Vaughn Verified| America's Test Kitchen Verified Behind the RecipesAt last, you can have it all: rosy fillets with deep char and crisp skin that actually come off the grill in one piece. By and Published Apr. 1, 2025. Every bite of a grilled salmon fillet is dynamic. The char of the grill is the perfect foil for the fish’s richness, infusing the moist, flaky flesh and crackly-crisp skin with smoky complexity.
Company Info
America's Test Kitchen
America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.
Boston, Massachusetts, United States
'+1 617-232-1000
Founded: 1992