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AnnMarie Mattila

AnnMarie Mattila

Verified

Staff Writer, Pastry Arts Magazine

New York

Beats

Primary beats

food and dining

Secondary beats

HospitalityRetailGadgetsAgricultureFood and drinkThe ArtsLuxuryFoodTravel WritingFast CasualNew BusinessesIndigenous KnowledgeFeaturesBeautyFamily

Biography

I am a freelance food content creator and professional baker based in New York. After an extensive career in fashion, I switched my passion to food and attended the Institute of Culinary Education for pastry and New York University for a master’s degree in food studies. I am endlessly curious in the kitchen and the recipes, stories and products that center around it.

Final Covers

Doesn’t Cover

I welcome all topics!

Seniority Positions

Staff Writer

Industries

Medium Formats

Pastry Arts Magazine

Content

Total articles 1315

  • Can You Freeze Yogurt? Yes, But There's a Catch

    By AnnMarie Mattila Verified

    Apr. 16, 2025

  • 50,000+ Reviewers Swear by Grandpa's Old-School Tool for Pulling Weeds

    By AnnMarie Mattila Verified

    Apr. 16, 2025

  • Alex Drummond Bought the 'It' LBD for Spring—Find One for Under $60

    By AnnMarie Mattila Verified

    Apr. 15, 2025

As seen in

MSN Ireland,The Pioneer Woman Magazine,Yahoo Canada,American Cake Decorating,MSN Canada,MSN Singapore,MSN Malaysia,MSN Philippines,Pastry Arts Magazine,Yahoo Life,Yahoo Entertainment,Forbes,MSN (US)

Company Info

Pastry Arts Magazine

The new multimedia platform for pastry professionals designed to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

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'+1 800-952-5210

Founded: 2018