AnnMarie Mattila - Profile and Journalist Details
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AnnMarie Mattila
Verified
Staff Writer, Pastry Arts Magazine
New York
Beats
Biography
I am a freelance food content creator and professional baker based in New York. After an extensive career in fashion, I switched my passion to food and attended the Institute of Culinary Education for pastry and New York University for a master’s degree in food studies. I am endlessly curious in the kitchen and the recipes, stories and products that center around it.
I welcome all topics!
Content
By AnnMarie Mattila Verified| The Pioneer Woman Magazine Verified Yogurt is one of those sneaky must-have ingredients. You probably buy it for breakfast (hello, pretty parfaits and smoothies!), but you may not necessarily think of it as an essential like eggs, milk, and bread. But then you realize it's always on your grocery list, because you use it all the time. Yogurt is used in so many recipes from snacks like easy avocado dip to homemade salad dressings. You can bake with yogurt for dessert and get a cake with a tender, moist crumb.
By AnnMarie Mattila Verified| The Pioneer Woman Magazine Verified Sometimes, the best tools for getting a job done are the ones that were invented a really long time ago. If it ain't broke, don't fix it, you know? And while that sounds like something your grandpa would have said, you know at this point that he's probably right. Case in point: There's a weeder that's the #1 bestseller on Amazon with over 50,000 positive reviews that was invented all the way back 1913.
By AnnMarie Mattila Verified| The Pioneer Woman Magazine Verified When deciding on whether or not to get a new cute dress, you probably consider a few things: season, fit, silhouette, and probably most importantly, occasion. Because if you don't have say a bridal shower, wedding, or even a concert to attend, you might second guess whether you need it or not. That's where the little black dress comes in. Honestly, you don't need an upcoming event to grab a go-to LBD, because the event will find you.
Company Info
Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
'+1 800-952-5210
Founded: 2018