Anthony Giglio - Profile and Journalist Details
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Anthony Giglio
Verified
Contributor, Food & Wine
New York
Beats
food and winetravel, Slow Travel, canada off-the-beaten-path destinations
finance, it, celebrities, banks
Content
By Anthony Giglio Verified| Food & Wine Verified AMONG WINE NERDS, artichokes get no respect. I can’t blame them—the spiky, globelike vegetable is nearly impossible to pair with. Artichokes are packed with a naturally occurring chemical called cynarin that magnifies sweetness. Once it’s on your palate, cynarin amplifies the natural sweetness in wines, causing most of them to collapse into flabby, one-dimensional blobs: Many sommeliers call artichokes their kryptonite.
By Anthony Giglio Verified| UCLA Magazine@ Bryan Do ’97 strolls into New York’s Seoul Salon, a hipster K-town riff on a Korean sooljib (a spot for drinking), and it’s as if everyone there knows him. The beaming greeter, the deferential waiters, a couple of guests seated at the bar — all proffer a discreet, respectful nod-bow, a polite smile. Do does command attention: He sports a signature wide-brim felt fedora the color of sand, the hat tipped slightly back, high in front, in a manner reminiscent of early 1980s Boy George.
By Anthony Giglio Verified| Food & Wine Verified LONG BEFORE I EVER DREAMED of becoming a sommelier (and later a wine writer and educator), I was tasked, around the age of 7, with decanting and pouring the wine at my grandparents’ weekly Sunday lunches. And that wine was invariably red because red wine was, and remains, the flavor-enhancing vehicle that drives many of my Italian family’s meals. The reason? Because so many of those meals employ tomato sauce, one way or another.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.