Anya von Bremzen - Profile and Journalist Details
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Anya von Bremzen
Verified
Food and Travel Journalist, Freelance
New York
Beats
Biography
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Her memoir, Mastering the Art of Soviet Cooking has been translated into nineteen languages. Anya has been a contributing editor at Food & Wine and Travel+Leisure and has written for Saveur, the New Yorker, and Foreign Policy, etc.. When not on the road she divides her time between New York and Istanbul.
Travel , Food , Culture
I'll cover anything if the price is right. ;)
Content
Company Info
Freelance
De Pere, Wisconsin, United States