Anya von Bremzen - Profile and Journalist Details
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Anya von Bremzen
Verified
Food and Travel Journalist, Freelance
New York
Beats
Biography
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Her memoir, Mastering the Art of Soviet Cooking has been translated into nineteen languages. Anya has been a contributing editor at Food & Wine and Travel+Leisure and has written for Saveur, the New Yorker, and Foreign Policy, etc.. When not on the road she divides her time between New York and Istanbul.
Travel , Food , Culture
I'll cover anything if the price is right. ;)
Content
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States
Founded: