Anya Hoffman - Profile and Journalist Details

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Anya Hoffman

Anya Hoffman

Verified

Senior Director, Content Strategy and Programming, Audible, Amazon

New York

Biography

I'm a contributing digital editor at Travel + Leisure and a freelance food, travel, culture, health, and lifestyle writer who has contributed to Lucky Peach, New York, Fast Company, and Salon, among other print and online publications. I'm also a contributing editor at the James Beard Foundation and the editor of a forthcoming book about American eats from Rizzoli. Other skills: developmental editing, copywriting, project-managing, list-making.

Final Covers

Tech HardwareGaming and Entertainment.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 134

  • Is it Dangerous to Put Hot Leftovers Straight in the Fridge?

    By Matthew Zuras, Cathy Erway Verified, Anna Hezel, Anya Hoffman| Epicurious Verified The kitchen is a place of mythmaking, where a watched pot never boils and soufflés will fall if you speak above a whisper. These are myths indeed-hokum passed down as gospel truths by well-meaning cooks over many years. Beyond those benign examples, however, a more pernicious myth would have you believe that putting hot food in your refrigerator will spoil the rest of the food within it.

    By Matthew Zuras, Cathy Erway Verified, Anna Hezel, Anya Hoffman · Epicurious

    Apr. 20, 2023

  • The Salty Trick to Sweeter Sweet Potatoes

    By Matthew Zuras, Janet Fuller, Joe Sevier Verified, Anya Hoffman| Epicurious Verified With no fresh asparagus, no snappy peas, and no bulbous heirloom tomatoes in sight, the vegetable wasteland of a wintertime farmers market in New York serves as a much-needed forcing function for my brain. After months of finding beautiful and celebratory ways to pack yet more butter and sugar into my diet (this year, it was an appalling amount of panettone), the paltry produce on display in January makes me want to cook like a monk: simple, ingredient-focused, and unfussy.

    By Matthew Zuras, Janet Fuller, Joe Sevier Verified, Anya Hoffman · Epicurious

    Jan. 24, 2023

  • This Stovetop Skillet Broccoli Has Big Grilled Flavor

    By Matthew Trueherz Verified, Rebecca Firkser, Matt Duckor, Anya Hoffman| Epicurious Verified When we talk about burning food, disaster usually comes to mind. Just saying the word incites panic. It's also a bit of a taboo personality trait to like burnt things. ( I don't trust anyone who likes burnt toast.) But unlike cookies or popcorn, broccoli is especially well-suited to burning. Its sweet vegetal freshness holds up against the pleasant bitterness that develops when you char its exterior. The ultra-savory char, in fact, balances its aggressively green flavor.

    By Matthew Trueherz Verified, Rebecca Firkser, Matt Duckor, Anya Hoffman · Epicurious

    Oct. 24, 2022

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Company Info

Amazon

Amazon is a multinational technology company founded by Jeff Bezos in 1994, originally as an online bookstore. It has since evolved into a leading global e-commerce platform, offering a vast array of products and services, including electronics, clothing, and media. The company operates the world's largest online marketplace and provides Amazon Web Services (AWS), a prominent cloud computing service. Amazon also offers Fulfillment by Amazon (FBA) for third-party sellers, a subscription service called Amazon Prime with various benefits, and a range of smart home devices featuring its virtual assistant, Alexa. Amazon serves a diverse customer base, including individual consumers, small businesses, large enterprises, and developers, making it a significant player in multiple sectors.

New York, United States

+1 206-266-1000

Founded: 1994