April Waterston - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock April Waterston's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
April Waterston

April Waterston

Verified

Digital Editor, Onboard Hospitality

Brighton

Final Covers

points and miles digital nomads credit cards and entreprenuership. coworkingRemote work

Doesn’t Cover

gadgets, b2b

Journalist Type

-

Seniority Positions

-

Industries

Medium Formats

Content

Total articles 620

  • Quality seal: Cuisine Solutions

    By April Waterston Verified| Onboard Hospitality Verified Cuisine Solutions was first established in 1987 by founder and now Chairman Stanislas Vilgrain. It opened its first plant in Louviers in France in 1989. The company, now led by CEO and President Felipe Hasselmann, is the largest sous vide company in the world and a leading culinary innovation partner, with locations in Asia, North America, Europe and the Middle East.

    By April Waterston Verified · Onboard Hospitality

    Mar. 07, 2025

  • Nothing plain about PTP

    By April Waterston Verified| Onboard Hospitality Verified Plane Talking Products (PTP) was founded by two industry professionals, Alison Wells and John Caulcutt, in 2008. Its key aim was to be innovative, nimble, transparent and easy to work with. Through a combination of hard work, creativity and adaptability, PTP has managed to maintain these core values whilst expanding both their product range and talented team to include specialists in sustainability, procurement, product development and design as well as their geographical reach.

    By April Waterston Verified · Onboard Hospitality

    Mar. 03, 2025

  • Quality seal: Cuisine Solutions

    By April Waterston Verified| Onboard Hospitality Verified Cuisine Solutions was first established in 1987 by founder and now Chairman Stanislas Vilgrain. It opened its first plant in Louviers in France in 1989. The company, now led by CEO and President Felipe Hasselmann, is the largest sous vide company in the world and a leading culinary innovation partner, with locations in Asia, North America, Europe and the Middle East.

    By April Waterston Verified · Onboard Hospitality

    Mar. 07, 2025

As seen in

Company Info

Onboard Hospitality

Onboard Hospitality Magazine is a prominent trade publication dedicated to the hospitality industry within airlines, rail, cruise, and ferry sectors globally. It serves as a vibrant hub for news, insights, and developments in onboard hospitality. The magazine offers a platform for industry professionals to stay informed about the latest trends, technological advancements, and product reviews. Its content includes news updates, in-depth features on industry practices, insights into technological innovations, and evaluations of relevant products and services. Additionally, it covers key personnel changes and major industry events, providing comprehensive coverage of the hospitality landscape. Onboard Hospitality Magazine is recognized for its focus on enhancing passenger experiences and reporting on significant partnerships within the industry, making it a valuable resource for companies looking to improve their onboard offerings.

Brighton, United Kingdom

+44 20 8649 7233