Arielle Nir Mamiye - Profile and Journalist Details
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Arielle Nir Mamiye
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Food Writer, Arielle’s Kitchen Dispatch
Beats
Celebrity news, Food, Travel
Content
By Arielle Nir Mamiye| Arielle’s Kitchen Dispatch@ I always have rice on my dinner table and during Passover I love to make matzo tahdig which is crispy Persian rice that’s crusted with matzo. Watch me prepare the recipe here. I take a sheet of matzo and lay it in a pan with oil and turmeric. Then I add par-cooked basmati rice on top. The rice steams on the stove as the tahdig develops its crust. This is a must — the matzo adds an incredible crunch and flavor to the tahdig.
By Arielle Nir Mamiye| Arielle’s Kitchen Dispatch@ I’m excited to share my menu for Passover this year. These day’s it’s extra fun to cook with the abundance of fresh spring produce like fava beans, peas, and white asparagus. This menu highlights the spring’s bounty with the bold and bright flavors of my Persian and Moroccan roots.
By Arielle Nir Mamiye| Arielle’s Kitchen Dispatch@ I always have rice on my dinner table and during Passover I love to make matzo tahdig which is crispy Persian rice that’s crusted with matzo. Watch me prepare the recipe here. I take a sheet of matzo and lay it in a pan with oil and turmeric. Then I add par-cooked basmati rice on top. The rice steams on the stove as the tahdig develops its crust. This is a must — the matzo adds an incredible crunch and flavor to the tahdig.
Company Info
Arielle’s Kitchen Dispatch