Arminda Downey-Mavromatis - Profile and Journalist Details
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Arminda Downey-Mavromatis
Verified
Audience Engagement Editor, Scientific American
New York, Washington
Beats
Science and Climate
I welcome all topics!
Content
By Arminda Downey-Mavromatis Verified| Scientific American Verified Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg. To trigger the optimal denaturation, or breakdown, of proteins in an egg while also keeping key nutrients intact, the ideal temperature to cook an egg yolk is around 65 degrees Celsius (149 degrees Fahrenheit).
By Arminda Downey-Mavromatis Verified| C and EN Verified Chemists across the Twittersphere connected to highlight inclusivity in chemistry during the 2022 #RealTimeChem week. #RealTimeChem is a hashtag used by chemists on Twitter to share their work in real time, and was started by blogger Doctor Galactic in 2012. The celebration of #InclusiveChem and the 10th anniversary of #RealTimeChem was held from Nov. 7-13, 2022. Previous #RealTimeChem Weeks have promoted #GlobalChem, #ChemAtHome, and #RealTimeElements.
By Arminda Downey-Mavromatis Verified| C and EN Verified A book's spooky chemistry mystery An 1875 Greek lesson book made its way from Bryn Mawr College to Newscripts with a mystery in tow. Could its dark green cloth cover be poisonous? Poisonous green pigments used to color emerald green Victorian-era dresses sickened manufacturers and wearers in the 19th century.
Company Info
Scientific American
Scientific American is a prominent science magazine and digital platform, recognized as the oldest continuously published monthly magazine in the United States. Founded in 1845 by Rufus Porter, it began as a weekly newspaper focused on new inventions and has since evolved into a trusted source for interpreting scientific advancements for general audiences. The magazine transitioned to its current format in 1921 and is now part of Springer Nature. The publication features a monthly print and digital magazine that includes peer-reviewed articles written by scientists and journalists. It also offers special issues that highlight significant historical milestones and breakthroughs. In addition to its articles, Scientific American provides subscription-based access to podcasts, multimedia content, and educational resources aimed at schools and public outreach. The magazine targets general readers, educators, students, and professionals, making complex scientific topics accessible and fostering curiosity and critical thinking.
New York, New York, United States
+1 212-460-0220
Founded: 1845