Ashley Locke - Profile and Journalist Details

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Ashley Locke

Ashley Locke

Verified

Editor-in-Chief, Good Grit

Nashville

Biography

Ashley Locke is a writer from Mississippi who currently resides in Nashville, Tennessee. In 2014, she graduated with a BFA in English from the University of Mississippi. Her day job is writing short, quippy copy for social media campaigns and ads, and she spends her free time writing long-form stories (travel + food) and profiles. She is a morning person. She is currently available for freelance projects. https://www.aslocke.com/

Final Covers

Health ProfilesFood Travel

Doesn’t Cover

Education, Health, Finance

Journalist Type

-

Seniority Positions

Industries

Medium Formats

-

Content

Total articles 84

  • Your Alabama Road Trip Guide

    By Ashley Locke| Good Grit Verified Words by Ashley LockeAlabama is the kind of place that surprises you. It’s a state where history and innovation collide, where natural beauty meets deep culture, and where small towns hold some of the South’s best-kept secrets. From the Gulf Coast to the Black Belt, Alabama’s story is one of resilience, creativity, and adventure. It’s the birthplace of the Civil Rights Movement, the launching pad for space exploration, and a home for musicians, artists, and makers.

    By Ashley Locke · Good Grit

    Mar. 03, 2025

  • Your Mississippi Road Trip Guide

    By Ashley Locke| Good Grit Verified Words by Ashley LockeMississippi is more than just a place on the map—it’s a feeling, a rhythm, a story that unfolds at every bend in the road. It’s where blues legends were born, where literary giants found their muse, and where history has been both made and reckoned with. It’s where towering live oaks shade antebellum mansions, where the Gulf breeze carries the scent of salt and seafood, and where roadside diners still serve up biscuits like your grandmother used to make.

    By Ashley Locke · Good Grit

    Mar. 03, 2025

  • Chef David Bancroft’s Southern Legacy

    By Ashley Locke| Good Grit Verified Words by Ashley LockeDavid Bancroft’s culinary journey reads like the ultimate Southern success story, but his impact resonates far beyond the kitchen. This year, Bancroft, chef-owner of Acre and Bow & Arrow in Auburn, Alabama, has been named a James Beard Award semifinalist for Best Chef: South, a testament to his influence on the region’s food culture.

    By Ashley Locke · Good Grit

    Jan. 28, 2025

As seen in

Company Info

Good Grit

Good Grit Magazine, launched in July 2015, celebrates the authentic stories of the South. It highlights the unique culture, people, and places that define the region. The magazine caters to a new generation of explorers, particularly millennials, who seek curated travel experiences and hidden gems across the Southern landscape. The magazine serves as a guide for readers interested in off-the-beaten-path destinations, quirky roadside attractions, small-town music scenes, and distinctive culinary experiences. Good Grit Magazine is also associated with the Good Grit Agency, which focuses on creating impactful stories and experiences that resonate with audiences. Together, they emphasize the importance of authentic narratives in connecting with people.

United States

+1 256-964-6993